Bone Up: Best Sources of Calcium
By Susan Burke MS, RD, LD/N, CDE
eDiets Chief Nutritionist"
We take our bones for granted, but with just a little care, they can last you a lifetime. Not paying attention to bone health is risky, because symptoms are silent and unknowingly you could be losing bone and increasing your risk for fracture.
Unfortunately, osteoporosis cannot be absolutely cured, and there's no guaranteed preventive treatment. But you can DELAY onset and DECREASE severity. According to the PBS series Second Opinion, there are many risk factors for osteoporosis -- some that you can change and some that you can't.
You CANNOT Control
You CAN control
Experts recommend a daily intake of between 400 and 800 international units (IU). Do not take more than 800 IU per day since massive doses of vitamin D may be harmful. The National Institutes of Health Consensus Conference on Osteoporosis advice calcium intake:
Calcium How-To
Strongerbones.org offers this table of calcium rich foods. You can easily include at least three to four servings daily in your healthy diet to meet your calcium needs while staying on track to your weight goals.
Yogurt, nonfat plain, 1 cup, 452mg calcium, 127 calories, trace amount of fat.
Yogurt, low-fat plain, 1 cup, 415mg calcium, 144 calories, 3.5g fat.
Collards, cooked, 1 cup, 357mg calcium, 61 calories, trace amount of fat.
Milk, fat free, 1 cup, 352mg, 100 calories, trace amount of fat.
Yogurt, low-fat with fruit, 1 cup, 345mg calcium, 231 calories, 2.1g fat.
Cheese, skim ricotta, 1/2 cup, 335mg calcium, 170 calories, 9.7g fat.
Orange juice, calcium fortified, 1 cup, 333mg calcium, 120 calories, 0g fat.
Milk, 2-percent reduced fat, 1 cup, 313mg calcium, 125 calories, 4.7g fat.
Cheese, Swiss Low-fat, 1 oz., 300mg, 80 calories, 3g. fat.
Cheese, cheddar, Low-fat, 1 oz., 300mg calcium, 70 calories, 3g fat.
Cheese, Monterey Jack, Low-fat, 1 oz., 291mg calcium, 150 calories, 8.1g fat.
Milk, whole, 1 cup, 287mg calcium, 158 calories, 2.5g fat.
Milk, chocolate 2-percent reduced fat, 1 cup, 284mg calcium, 179 calories, 5g fat.
Soybeans, boiled, 1 cup, 261mg calcium, 254 calories, 11.5g fat.
Tofu, firm, 1/2 cup, 258mg calcium, 182 calories, 11g fat.
Turnip greens, cooked, 1 cup, 249mg calcium, 49 calories, trace fat.
Fish, mackerel canned, 3 oz., 205mg calcium, 133 calories, 5.4g fat.
Frijoles, beans with cheese, 1 cup, 188mg calcium, 266 calories, 7.6g fat.
Fish, salmon, pink canned, 3 oz., 181mg calcium, 118 calories, 5.1g fat.
Cheese, mozzarella, skim, 1 oz., 183mg calcium, 72 calories, 4.5g fat.
Macaroni and cheese, regular, 1/2 cup, 181mg calcium, 215 calories, 11g fat.
Kale, cooked, 1 cup, 179mg calcium, 39 calories, trace fat.
Baked beans, 1 cup, 154mg calcium, 382 calories, 13g fat.
Pudding, low-fat, 1/2 cup, 154mg calcium, 142 calories, 2.4g fat.
Cheese, feta, 1 oz., 140mg calcium, 75 calories, 6g fat.
Tofu, regular, 1/2 cup, 130mg calcium, 94 calories, 5.9g fat.
Kidney beans, cooked, 1 cup, 116mg calcium, 219 calories, trace fat.
Refried beans, vegetarian, 1 cup, 116mg calcium, 217 calories, 2.7g fat.
Frozen yogurt, non-fat, 1/2 cup, 100mg calcium, 90 calories, 0g fat.
Broccoli, cooked, 1 cup, 94mg calcium, 50 calories, trace fat